BA Recipes in Telegram - https://telegram.me/barecipes_bot<br /><br />If you need a healthier, grain-free alternative to standard pasta, you can use zucchini noodles. These noodles are simple to make and taste great. Here's what you need to do to prepare them.<br /><br />Ingredients: <br />Shrimps - 16 oz <br />White wine - 2 oz <br />Lemon juice - 2 tbsp <br />Zucchini - 2 <br />Olive oil - 2 tbsp<br />Garlic - 3 cloves <br />Salt, pepper - to taste <br />Fresh parsley - for serving <br />Kcal per 100 g - 85<br /><br />Directions:<br />Slice zucchini into strips <br />Heat olive oil and fry crushed garlic for a few seconds <br />Add shrimps and season <br />Add lemon juice, wine and cook until shrimps are cooked throughout<br />Transfer shrimps to a bowl, leaving liquid in the pan<br />Add the zucchini noodles and cook, stirring occasionally, for 2 minutes<br />Season to taste <br />Return the shrimps to the pan and toss to combine<br />Garnish with parsley and serve immediately.
